“Ras Malai, a beloved Indian dessert originating from West Bengal, has claimed the second spot in the ranking of the ’10 Best Cheese Desserts’ worldwide, according to Taste Atlas. This delectable dessert, known for its soft and spongy texture, is crafted using a delicate fresh cheese known as ‘chhena,’ which is made from milk, lemon juice, and water. Afterward, the chhena is simmered in a sugary syrup and soaked in ‘rabdi,’ a sweet milk syrup infused with cardamom and adorned with finely chopped almonds and pistachios. The recognition by Taste Atlas highlights the widespread appeal and culinary excellence of Ras Malai, showcasing its popularity not just in India but also on a global scale.”